Oak Room Menu for Monday, March 11, through Friday, March 15, 2013.
The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.
Cost is $6.50 to eat in or carry out.
This buffet regularly features entree, sides, salad, soup, and dessert bar.
Monday
- Roast Beef and Gravy
- Mac and Cheese
- Vegetable Medley
- Barley Ragout
Tuesday
- Country Fried Steak
- Sawmill Gravy
- Dirty Rice
- Coleslaw
- Corn
- Moroccan Stew
Wednesday
- Herb Chicken Breasts
- Fettuccine Alfredo
- Italian Green Beans
- Veggie Enchiladas
Thursday
- Breakfast @ Lunch
- Scrambled Eggs
- Home Fries
- Pancakes and Syrup
- Pork and Turkey Sausage
- Broccoli Cheddar Strata
Friday
- Fish and Chips
- Mac and Cheese
- Squash Medley, Creamy Coleslaw
- Tofu Teriyaki
IUP Dining