Oak Room Menu for Week of February 25

Posted on 2/25/2013 1:00:40 PM

Oak Room Menu for Monday, February 25, through Friday, March 1, 2013.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.


  • Italian Sausage Sandwich
  • Rotini Marinara
  • Vegetable Medley
  • Vegetarian Enchiladas  


  • Latin Pork Loin
  • Garlic Mashed Potatoes
  • Peas and Carrots
  • Farfalle w/ Broccoli and Ricotta


  • Beef Brisket Sandwich
  • Mac and Cheese
  • Collard Greens
  • Garlic Broccoli Orzo  


  • Salisbury Steak
  • Mashed Potatoes and Gravy
  • California Blend Vegetables
  • Spinach Parmesan Quiche


  • Crispy Fish
  • Grilled Red Potatoes

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