Oak Room Menu, Week of November 5

Posted on 11/5/2012 4:02:00 PM

Did you know the Putt P.O.D. offers a variety of great lunch and snack options, including: Java City coffee, two hot soups for lunch, bottled beverages, a bagged lunch program (sandwich, beverage, fruit, chips, and two cookies for $5.04) and a huge selection of healthy snacks?

This week's soup menu at the P.O.D. is:

  • Monday – Broccoli Cheddar and Chicken Noodle Soup
  • Tuesday – Chicken Rice and Cheddar Broccoli
  • Wednesday – Chicken Noodle and Beef Chili
  • Thursday – Cream of Potato and Beef Vegetable
  • Friday – Manhattan Clam Chowder and Vegetable Soup  

Oak Room Menu

Monday, November 5, through Friday, November 9, 2012.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.


  • Veal Parmesan
  • Cheese Lasagna
  • Broccoli
  • Tossed Caesar Salad,  Garlic Bread
  • Baked Eggplant


  • Herb Chicken
  • Lyonnais Potatoes
  • Peas and Carrots
  • Blackened Tofu


  • Baked Ham
  • Au Gratin Potatoes
  • Italian Green Beans
  • Broccoli Polenta


  • Beef Pepper Steak
  • Jasmine Rice
  • Vegetable Medley
  • Asian Noodles


  • Burgers and Dogs: Ketchup, Relish, Mustard, Lettuce , Tomato, Onion
  • Baked Beans
  • Mac and Cheese
  • Potato Salad , Macaroni Salad , Pasta Salad
  • Veggie Burgers

IUP Dining