Oak Room Menu for Week of April 30

Posted on 4/30/2012 11:14:41 AM

The Oak Room presents the following menu for Monday, April 30, through Friday, May 4, 2012.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.


  • Beef Brisket
  • Rice Pilaf
  • Vegetable Medley
  • Cavatappi and Zucchini


  • Glazed Ham
  • Au Gratin Potatoes
  • Squash Medley
  • Sesame Tofu


  • Meatloaf
  • Mashed Potatoes and Gravy
  • Green Beans
  • Eggplant Casserole


  • Beef Tacos
  • Mexi Rice
  • Refried Beans
  • Lettuce, Tomatoes, Cheese, Salsa, Sour Cream
  • Curry Vegetables


  • Chicken Pot Pie and Biscuits
  • Parsley Potatoes
  • Vegetable medley
  • Spinach Pie

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