Oak Room Menu For Week of Monday, March 26

Posted on 3/26/2012 9:18:04 AM

The Oak Room menu for Monday, March 26, through Friday, March 30, 2012, is as follows.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.


  • Sweet and Sour Chicken
  • Fried Rice
  • Stir Fry Veggies
  • Vegetable Enchiladas


  • Honey Dijon Pork
  • Mashed Potatoes
  • Corn and Carrots
  • Veggie Lo Mein


  • Baked Ham
  • Pierogies
  • Mac and Cheese
  • Green Beans


  • Salisbury Steak
  • Roasted Red Potatoes
  • Peas and Carrots
  • Farfalle & Ricotta


  • Tuna Noodle Casserole
  • Ranch Chicken
  • Mexican Rice
  • Eggplant Parmesan

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