Oak Room Menu: Week of February 20

Posted on 2/17/2012 1:35:44 PM

The Oak Room menu for Monday, February 20, through Friday, February 24, 2012, is as follows.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.


  • Sweet and Sour Chicken
  • Fried Rice
  • Stir Fry Veggies
  • Veggie Enchiladas


  • Honey Dijon Pork
  • Mashed Potatoes and Gravy
  • Italian Vegetable Medley
  • Veggie Lo Mein 


  • Fish Sandwich
  • Mac and Cheese
  • Corn/Green Beans
  • Tofu Thai Curry Noodles


  • Salisbury Steak
  • Garlic Red Potatoes
  • Vegetable Medley
  • Farfalle and Ricotta


  • Ranch Chicken
  • Tuna Noodle Casserole
  • Charro  Beans
  • Broccoli/Glazed Carrots
  • Eggplant Parmesan

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