Oak Room Menu for the Week of December 5

Posted on 12/5/2011 2:48:06 PM

The Oak Room menu for Monday, December 5, through Friday, December 9, 2011, is as follows.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.

Thursday is the Holiday Buffet. Cost is $6.50.

For reservations you must call 724-357-5709. 


  • Hot Sausage with Onions & Peppers
  • Baked Macaroni & Cheese
  • Glazed Carrots
  • Vegetable Lasagna 


  • Sliced Roasted Turkey
  • Mashed Potatoes & Gravy
  • Vegetable Medley
  • Lo Mein


  • Beef Tips with Peppers & Onions
  • Wild Rice Pilaf
  • Green Beans
  • Vegetarian Stuffed Peppers

Thursday - Holiday Menu

  • Carved Prime Rib with Au Jus and Horseradish Sauce
  • Sliced Ham with Honey Mustard Glaze
  • Herb Roasted Potatoes
  • Creamed Spinach/ Vegetable Medley
  • Tossed Salad Greens with Assorted Dressings/ Caesar Salad
  • Rolls & Butter
  • German Chocolate Cake/ Apple Cranberry Pie/ Pecan Pie  


  • Baked Herbed Chicken
  • Scalloped Potatoes
  • Peas & Mushrooms
  • Sweet & Sour Tofu Stir Fry

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