The Oak Room, Week of March 14

Posted on 3/14/2011 1:54:45 PM

The Oak Room menu for Monday, March 14, through Friday, March 18, 2011, is as follows.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.


  • Turkey Devonshire
  • Roasted Red Potatoes
  • Broccoli

Tuesday - Mardi Gras - A week late

  • Etoufee
  • Crab Cakes
  • Red Beans and Rice
  • Cajun Green Beans 


  • Pork
  • Peas and Pearl Onions
  • Garlic Mashed Potatoes


  • Chicken Stir fry
  • Vegetables
  • Fried Rice


  • English Style Cod
  • Brown Rice
  • Capri Vegetables

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