A minor in hospitality management prepares students with
fundamental knowledge in the management of hospitality operations. The focus of this minor is on hospitality
industry-specific management skills in the areas of employee development,
purchasing, managing, and critiquing food production systems pertinent to the
Upon the completion of this minor students will be able to:
Required Courses: 15 credits
Controlled Electives: 3 credits
For more information, contact Stephen Shiring at firstname.lastname@example.org, or stop by the department
office, Ackerman Hall Room 10.
HOSP Minor Application Form (pdf link title: title HOSP
Minor Application spring 2018)
Hospitality Management Minor Application
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