Dietetics Track/Nutrition, BS

  • Dietetics

    TOOLS OF THE TRADE:   You’ll get hands-on experience with equipment used in the dietetics field to prepare you for what you’ll encounter in your career.

    Prepare for abundant career choices in healthcare

    As a Nutrition major pursuing the Dietetics track at IUP, you’ll take a balanced blend of outstanding courses and gain a strong foundation for a career as a dietitian.

    The dietetics track educates young professionals how to translate food and nutrition science information for diverse members of society. The undergraduate dietetic curriculum results in a Bachelor of Science in Nutrition and prepares you for a variety of career opportunities in healthcare, food service administration, the food industry, public health, community education, culinary dietetics, and food and nutrition research.

    Among the classes you’ll take are topics such as nutrition and disease, careers in food and nutrition, experimental foods, food consumption patterns, nutrition counseling, hospitality purchasing, and principles of management. The completion of the dietetic program prepares students to apply for an ACEND-accredited supervised practice program en route to becoming a registered dietitian.

    Over the past 30 years, IUP’s Food and Nutrition Department has educated more than 1,000 dietitians and nutritionists.

    You can gain valuable experience through programs such as Sports Nutrition Services, a nutrition service for coaches and athletes, which is staffed by undergraduate and graduate students from the Department of Food and Nutrition.

    Mission

    The mission of the Didactic Program in Dietetics (DPD) at Indiana University of Pennsylvania is to educate an individual who serves as a translator of food and nutrition science information in the areas of healthy food preparation and eating behaviors, medical nutrition therapy, management of nutrition delivery and food service systems, and as an advocate for the profession.

    Within the DPD, students may choose the Culinary Dietetics concentration, and they are educated in advanced food preparation and management skills in a culinary arts background in addition to the area encompassed by the dietetics profession. This concentration uniquely prepares graduates to incorporate health nutrition into classical cuisine, manage food service operations focused on nutrition needs, and integrate culinary arts into hospital, extended care, and school food service facilities.

    Students who complete either the Dietetics or Culinary Dietetics concentration meet the academic requirements of the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accreditation agency of the Academy of Nutrition and Dietetics. Graduates qualify to apply to ACEND-accredited dietetic internships in pursuit of becoming a registered dietitian. 

    ACEND exists to serve the public by establishing and enforcing eligibility requirements and accreditation standards that ensure the quality and continued improvement of nutrition and dietetics education programs. 

    Graduates of the Dietetics Track will:

    • Have an in-depth knowledge of food, nutrition, and behavioral sciences.
    • Acquire the ability to apply these theories utilizing problem-solving and critical-thinking skills to improve the quantity and quality of food and nutrition for people now and in the future
    • Understand relationships among academic disciplines (i.e., the natural sciences, including chemistry, physiology, and biochemistry) and apply these scientific principles to the practice of nutrition and dietetics
    • Translate the role of nutrients and healthy food preparation for health and well-being
    • Provide effective nutrition education to individuals and groups
    • Know the roles, responsibilities, and competencies needed by therapeutic, administrative, and community dietitians
    • Exhibit leadership and team-building skills
    • Understand science and technology in order to perform effectively in the workplace and as citizens in a world increasingly shaped by technology and faced with social dilemmas stemming from scientific advances
    • Utilize appropriate technologies within the discipline
    • Think critically, communicate effectively both orally and in writing, analyze information, make decisions, and solve problems in a rapidly changing nation and world
    • Be able to work with diverse populations in a global economy
    • Continue in lifelong learning
    • Meet the basic requirements for graduate study in nutrition and related areas

    Accreditation

    The Indiana University of Pennsylvania DPD program has been granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics until December 31, 2021. The next Accreditation Review is scheduled for fall 2020.
     
    ACEND may be contacted at:

    Accreditation Council for Education in Nutrition and Dietetics
    120 South Riverside Plaza
    Suite 2190
    Chicago, Illinois  60606-6995

    Phone: 1-800-877-1600 Ex. 5400; 312-899-0040 Ext. 5400
    E-mail: acend@eatright.org