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Dietetics Track/Nutrition, BS

  • Dietetics

    TOOLS OF THE TRADE:   You’ll get hands-on experience with equipment used in the dietetics field to prepare you for what you’ll encounter in your career.

    Prepare for abundant career choices in healthcare

    As a Nutrition major pursuing the Dietetics track at IUP, you’ll take a balanced blend of outstanding courses and gain a strong foundation for a career as a dietitian.

    The dietetics track educates young professionals how to translate food and nutrition science information for diverse members of society. The undergraduate dietetic curriculum results in a Bachelor of Science in Nutrition and prepares you for a variety of career opportunities in healthcare, food service administration, the food industry, public health, community education, culinary dietetics, and food and nutrition research.

    Among the classes you’ll take are topics such as nutrition and disease, careers in food and nutrition, experimental foods, food consumption patterns, nutrition counseling, hospitality purchasing, and principles of management. The completion of the dietetic program prepares students to apply for an ACEND-accredited supervised practice program en route to becoming a registered dietitian.

    Over the past 30 years, IUP’s Food and Nutrition Department has educated more than 1,000 dietitians and nutritionists.

    You can gain valuable experience through programs such as Sports Nutrition Services, a nutrition service for coaches and athletes, which is staffed by undergraduate and graduate students from the Department of Food and Nutrition.

    Graduates of the Dietetics Track will:

    • Have an in-depth knowledge of food, nutrition, and behavioral sciences.
    • Acquire the ability to apply these theories utilizing problem-solving and critical-thinking skills to improve the quantity and quality of food and nutrition for people now and in the future
    • Understand relationships among academic disciplines (i.e., the natural sciences, including chemistry, physiology, and biochemistry) and apply these scientific principles to the practice of nutrition and dietetics
    • Translate the role of nutrients and healthy food preparation for health and well-being
    • Provide effective nutrition education to individuals and groups
    • Know the roles, responsibilities, and competencies needed by therapeutic, administrative, and community dietitians
    • Exhibit leadership and team-building skills
    • Understand science and technology in order to perform effectively in the workplace and as citizens in a world increasingly shaped by technology and faced with social dilemmas stemming from scientific advances
    • Utilize appropriate technologies within the discipline
    • Think critically, communicate effectively both orally and in writing, analyze information, make decisions, and solve problems in a rapidly changing nation and world
    • Be able to work with diverse populations in a global economy
    • Continue in lifelong learning
    • Meet the basic requirements for graduate study in nutrition and related areas