This program will be closing May 30, 2021, as the Department of Food and Nutrition transitions to the MS in Food and Nutrition, Dietitian-Nutritionist Program, an ACEND-accredited Future Graduate Program. Through the new two-year program, successful graduates
will earn an MS in Food and Nutrition and complete the experiential learning requirements to sit for the national examination for Dietitian-Nutritionists. For more information, contact Jodie Seybold, program director, at firstname.lastname@example.org.
Dietetic Internship Certificate Application Fee: $50
IUP dietetic interns will receive a bill from the IUP Student Billing Office each semester for tuition and fees associated with being enrolled as a graduate student. This bill can be paid through the student’s MyIUP account, under Finances, then Tuition and Expenses, and click on IUP Easy Pay.
Payments can be made by electronic check or with the following credit cards: MasterCard, American Express, or Discover. Please note there is a 2.75 percent convenience fee assessed to all credit card payments. Electronic payments require a bank routing
number and account number. Payments can be made from a personal checking or savings account. You cannot use corporate checks, i.e., credit cards, home equity, traveler’s checks, etc.
All payments are due on the date set. A $10 per business day late fee will assessed if deadlines arenot met.
New rates are released each July prior to the start of the fall semester..
*For financial aid purposes, a full-time graduate student is defined as any student taking nine (9) or more credits per semester (fall and spring). During the summer, all students are charged per credit regardless of the number of credits registered. Students who schedule less than 9 are considered part-time and charged per credit ($516, in-state students; $774, out-of-state students). For financial aid, students must be registered for 4.5 credits each semester, as this is the amount that the graduate school recognizes as full-time status. All students, regardless of financial need, register for 4.5 credits per semester.
†Activity, Community Wellness, Instructional, Registration, Technology, Transportation, and Student Service fees
‡Information for fall/spring 2018–19 fees were not available at this time, so these values are estimates only. Check Student Billing’s Tuition and Fees page for current information after July 30, 2018.
Following the September 11, 2001, tragedies and the implementation of the US Patriot Act, international offices across the USA are required to provide more detailed and frequent immigration information related to all international students, visitors,
and their dependents. A $50 fee will be assessed each academic semester to all registered international students. Funds generated will be used to support personnel and operating costs associated with these reporting requirements.
This fee is not refundable.
In addition to tuition and the above listed expenses, interns will be responsible for funding additional program expenses such as uniforms, immunizations, and required clearances. These items are a requirement for the dietetic internship. Download a full list of additional anticipated program expenses.
MS Food and Nutrition Graduate Student handbook
Graduate course catalog
Tuition and fees
Internship admission requirements
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