Afternoons vary greatly for Natalie. One of her responsibilities as a certified master trainer with AllerTrain by Menutrinfo LLC is to train all of the dining services staff with AllerTrain. Through the different academic quarters, she hosts a variety
of nutrition education events. These events range from a pumpkin carving with a composting how-to, to a Real Food Fair for National Food Day. Another project Natalie is currently undertaking is making nutrition information readily available to students
for the food offerings in the new Student Union Building.
Natalie works with all of the managers in each dining location on a daily basis. She also works with different on-campus departments such as the Office of Sustainability, Office of Community Engagement, Student Activities, Food Insecurity Advisory Board,
and the Athletic Department.