Baking Program Cost

  • 2015–2016 Program Costs* for Baking and Pastry Arts†

    *Includes all Instructional fees, textbooks, uniforms, and supply kits for the entire four-semester culinary program; room and board is additional.

    †Baking and Pastry Arts is a second-year program and requires completion of the Culinary Arts curriculum at IUP or another ACF-accredited culinary program. 

    First Semester (Fall)

    Baking and Pastry Arts

    • Instructional Cost: $7,848
    • Activity Fee: $405
    • Supply Package: $500
    • Transportation Fee:  $46
    • Technology Fee: $218 ($332 non-Pennsylvania resident)

    Total First Semester: $9,017

    ($9,131 non-Pennsylvania resident)

    Second Semester (Spring)

    Baking and Pastry Arts

    • Instructional Cost: $7,848
    • Activity Fee: $405
    • Transportation Fee:  $46
    • Technology Fee: $218 ($332 non-Pennsylvania resident)

    Total Second Semester: $8,517

    ($8,631 non-Pennsylvania resident)

    Third Semester (Summer)

    • Instructional Cost: No charge (externship)
    • Activity Fee: No charge

    Total Third Semester: No charge

    Total Program Costs for Baking and Pastry Arts: $17,534‡

    ($17,762 non-Pennsylvania resident)

    ‡All costs are given for 2015–2016 and are subject to change without notice.