Academic Calendar for Culinary Students

  • Spring Semester, 2020

    Monday, January 20, 2020

    Martin Luther King, Jr. Day (No Classes)

    Tuesday, January 21, 2020

    Classes Begin

    Monday, March 9–Friday, March 13, 2020

    Spring Break (no classes)

    Saturday, March 28, 2020

    Field Trip - Mandatory

    Friday May 8, 2020

    Last Day of Class

    Monday, May 11–Friday, May 22, 2020

    Semester Break (no classes)

    Summer Semester, 2020

    Monday, May 25, 2020

    Memorial Day, (no classes)

    Tuesday, May 26, 2020

    Classes Begin

    Friday, July 3, 2020

    Independence Day Observed (no classes)

    Tuesday, August 4, 2020

    Last day of Class

    Wednesday, August 5 and Thursday, August 6, 2020

    Externship Interviews

    Saturday, August 8, 2020

    Culinary Arts Toque Day

    Fall Semester, 2020

    Friday, August 7, 2020

    Culinary Orientation

    Friday, August 21, 2020

    Move-in Day, On-Campus Housing

    Saturday, August 22, 2020

    New Students, Works Class 1 (required, all students)

    Sunday, August 23, 2020

    New Students, Works Class 2 (required, all students)

    Monday, August 24, 2020

    Classes Begin 
    Continuing Students, Externship Begins (450 hours)

    Monday, September 7, 2020

    Labor Day (no classes) 

    Monday, November 23–Friday, November 27, 2020

    Thanksgiving Break (no classes)

    Friday December 11, 2020

    Last Day of Class 

    Monday December 14, 2020–Friday January 15, 2020

    Semester Break (no classes)