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Course Descriptions, Fourth Semester

  • Complete the culinary arts curriculum with a paid externship in your final semester.*

    *Students who have chosen the Culinary Arts/Baking and Pastry Arts program will begin the Baking and Pastry Arts first semester coursework at this time. See Baking and Pastry Arts Courses for details.


    You will experience on-the-job training in your externship prior to graduation from culinary progarms. Instruction and performance evaluation is done by the supervising chef at the externship site. Externship sites are located throughout the United States.

    Students who are pursuing the Culinary Arts/B.S. degree options will complete the externship semester and then continue their undergraduate coursework on the Indiana campus.