Culinary Arts Program Cost

  • 2015–2016 Program Costs* for Culinary Arts

    *Includes all instructional fees, textbooks, uniforms, and supply kits for the entire four-semester culinary program; room and board is additional.

    First Semester (Fall)

    Culinary Arts

    • Instructional Cost: $7,848 
    • Activity Fee:  $405 
    • Supply Package:  $1,500
    • Transportation Fee:  $46
    • Technology Fee:  $218 ($332 non-PA resident)

    Total First Semester:  $10,017

    ($10,131 non-Pennsylvania resident)

    Second Semester (Spring)

    Culinary Arts

    • Instructional Cost:  $7,848
    • Activity Fee:  $405
    • Transportation Fee:  $46
    • Technology Fee:  $218 ($332 non-Pennsylvania resident)

    Total Second Semester:  $8,517

    ($8,631 non-Pennsylvania resident)

    Third Semester (Summer)

    Culinary Arts

    • Instructional Cost:  $7,848
    • Activity Fee:  $138
    • Transportation Fee:  $46
    • Technology Fee:  $218 ($332 non-PA resident)

    Total Third Semester:  $8,250

    ($8,364 non-Pennsylvania resident)

    Fourth Semester (Fall)

    • Instructional Cost: No charge (externship)
    • Activity Fee: No charge

    Total Fourth Semester: No charge

    Total Program Costs for Culinary Arts: $26,784†

    ($27,126 non-Pennsylvania resident)

    †All costs are given for the 2015–2016 year and are subject to change without notice.