Culinary and Baking Program Cost

  • 2015–2016 Costs* for Culinary Arts and Baking and Pastry Arts Program

    *Includes all Instructional fees, textbooks, uniforms, and supply kits for the entire six-semester culinary and baking and pastry arts program; room and board is additional.

    Students take the culinary arts curriculum for semesters one, two, and three; they begin the baking and pastry curriculum in semester four.

    First Semester (Fall)

    Culinary Arts

    • Instructional Cost: $7,848 
    • Activity Fee:  $405  
    • Supply Package:  $1,500
    • Transportation Fee:  $46
    • Technology Fee:  $218 ($332 non-PA resident)

    Total First Semester:  $10,017

    ($10,131 non-Pennsylvania resident)

    Second Semester (Spring)

    Culinary Arts

    • Instructional Cost:  $7,848
    • Activity Fee:  $405
    • Transportation Fee:  $46
    • Technology Fee:  $218 ($332 non-Pennsylvania resident)

    Total Second Semester:  $8,517

    ($8,631 non-Pennsylvania resident)

    Third Semester (Summer)

    Culinary Arts

    • Instructional Cost:  $7,848
    • Activity Fee:  $138
    • Transportation Fee:  $46
    • Technology Fee:  $218 ($332 non-PA resident)

    Total Third Semester:  $8,250

    ($8,364 non-Pennsylvania resident)

    Fourth Semester (Fall)

    Baking and Pastry Arts

    • Instructional Cost: $7,848
    • Activity Fee:  $405  
    • Baking Supply Package:  $500
    • Transportation Fee:  $46
    • Technology Fee:  $218 ($332 non-Pennsylvania resident)

    Total Fourth Semester:  $9,017 

    ($9131 non-Pennsylvania resident)

    Fifth Semester (Spring)

    Baking and Pastry Arts

    • Instructional Cost:  $7,848
    • Activity Fee:  $405
    • Transportation Fee:  $46
    • Technology Fee:  $218 ($332 non-Pennsylvania resident)

    Total Fifth Semester:  $8,517

    ($8,631 non-Pennsylvania resident)

    Sixth Semester (Summer)

    • Instructional Cost:  No charge (externship)
    • Activity Fee:  No charge

    Total Fourth Semester:  No charge

    Total Program Cost for Culinary Arts and Baking and Pastry Arts:  $44,318†

    ($44,888 for non-Pennsylvania resident)

    †All costs are given for 2015–2016 year and are subject to change without notice.