Culinary Arts Program Cost

  • 2019–20 Program Costs* for Culinary Arts

    *Includes all instructional fees, textbooks, uniforms, and supply kits for the entire four-semester culinary program; room and board is additional.

    First Semester (Fall)

    Culinary Arts

    • Instructional Cost: $7,848 
    • Activity Fee: $630 
    • Supply Package: $1,500
    • Transportation Fee: $46
    • Technology Fee: $239 ($360 non-Pennsylvania resident)

    Total First Semester: $10,263

    ($10,384 non-Pennsylvania resident)

    Second Semester (Spring)

    Culinary Arts

    • Instructional Cost: $7,848
    • Activity Fee: $630
    • Transportation Fee: $46
    • Technology Fee: $239 ($360 non-Pennsylvania resident)

    Total Second Semester: $8,763

    ($8,884 non-Pennsylvania resident)

    Third Semester (Summer)

    Culinary Arts

    • Instructional Cost: $7,848
    • Activity Fee: $144
    • Transportation Fee: $46
    • Technology Fee: $239 ($360 non-Pennsylvania resident)

    Total Third Semester: $8,277

    ($8,398 non-Pennsylvania resident)

    Fourth Semester (Fall) Externship

    • Instructional Cost: $0
    • Activity Fee: $0
    • Transportation Fee: $0
    • Technology Fee: $0

    Total Fourth Semester: $0 (No program cost for your externship semester)

    Total Program Costs for Culinary Arts: $27,303

    ($27,666 non-Pennsylvania resident)

    All costs are given for the 2019–20 year and are subject to change without notice.

    Room and board is additional.