Culinary Arts Program Cost

  • 2017–18 Program Costs* for Culinary Arts

    *Includes all instructional fees, textbooks, uniforms, and supply kits for the entire four-semester culinary program; room and board is additional.

    First Semester (Fall)

    Culinary Arts

    • Instructional Cost: $7,848 
    • Activity Fee: $480 
    • Supply Package: $1,500
    • Transportation Fee: $46
    • Technology Fee: $232 ($353 non-Pennsylvania resident)

    Total First Semester: $10,106

    ($10,227 non-Pennsylvania resident)

    Second Semester (Spring)

    Culinary Arts

    • Instructional Cost: $7,848
    • Activity Fee: $480
    • Transportation Fee: $46
    • Technology Fee: $232 ($353 non-Pennsylvania resident)

    Total Second Semester: $8,606

    ($8,727 non-Pennsylvania resident)

    Third Semester (Summer)

    Culinary Arts

    • Instructional Cost: $7,848
    • Activity Fee: $144
    • Transportation Fee: $46
    • Technology Fee: $232 ($353 non-Pennsylvania resident)

    Total Third Semester: $8,270

    ($8,391 non-Pennsylvania resident)

    Fourth Semester (Fall) Externship

    • Instructional Cost: $0
    • Activity Fee: $0
    • Transportation Fee: $0
    • Technology Fee: $0

    Total Fourth Semester: $0 (No program cost for your externship semester)

    Total Program Costs for Culinary Arts: $26,982†

    ($27,345 non-Pennsylvania resident)

    †All costs are given for the 2017–18 year and are subject to change without notice.

    Room and board is additional.