Baking Program Cost

  • 2018–19 Program Costs* for Baking and Pastry Arts

    Includes all Instructional fees, textbooks, uniforms, and supply kits for the entire four-semester culinary program; room and board is additional.

    First Semester (Fall)

    Baking and Pastry Arts

    • Instructional Cost: $7,848
    • Activity Fee*: $480
    • Supply Package: $1,500
    • Transportation Fee: $46
    • Technology Fee*: $239 ($364 non-Pennsylvania resident)

    Total First Semester: $10,113

    ($10,238 non-Pennsylvania resident)

    Second Semester (Spring)

    Baking and Pastry Arts

    • Instructional Cost: $7,848
    • Activity Fee*: $480
    • Transportation Fee: $46
    • Technology Fee*: $239 ($364 non-Pennsylvania resident)

    Total Second Semester: $8,613

    ($8,738 non-Pennsylvania resident)

    Third Semester (Summer)

    • Instructional Cost: $7,848
    • Activity Fee*: $144
    • Transportation Fee: $46
    • Technology Fee*: $239 ($364 non-Pennsylvania resident)

    Total Third Semester: $8,277

    Fourth Semester (Fall) Externship

    • Instructional Cost: $0
    • Activity Fee: $0
    • Transportation Fee: $0
    • Technology Fee: $0

    Total Fourth Semester: $0 (No program cost for your externship semester)

    Total Program Costs for Baking and Pastry Arts: $27,003

    ($27,378 non-Pennsylvania resident)

    *Costs are for 2018–19.

    Room and board is additional.