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Baking Program Cost

  • 2017–18 Program Costs* for Baking and Pastry Arts†

    *Includes all Instructional fees, textbooks, uniforms, and supply kits for the entire four-semester culinary program; room and board is additional.

    †Baking and Pastry Arts is a second-year program and requires completion of the Culinary Arts curriculum at IUP or another ACF-accredited culinary program.

    First Semester (Fall)

    Baking and Pastry Arts

    • Instructional Cost: $7,848
    • Activity Fee: $480
    • Supply Package: $500
    • Transportation Fee: $46
    • Technology Fee: $232 ($353 non-Pennsylvania resident)

    Total First Semester: $9,106

    ($9,227 non-Pennsylvania resident)

    Second Semester (Spring)

    Baking and Pastry Arts

    • Instructional Cost: $7,848
    • Activity Fee: $480
    • Transportation Fee: $46
    • Technology Fee: $232 ($353 non-Pennsylvania resident)

    Total Second Semester: $8,606

    ($8,727 non-Pennsylvania resident)

    Third Semester (Summer) Externship

    • Instructional Cost: $0
    • Activity Fee: $0
    • Transportation Fee: $0
    • Technology Fee: $0

    Total Third Semester: $0 (No program cost for your externship semester.)

    Total Program Costs for Baking and Pastry Arts: $17,712‡

    ($17,954 non-Pennsylvania resident)

    ‡All costs are given for 2017–18 and are subject to change without notice.

    Room and board are additional.