Executive chef Jeremy Critchfield, a 1993 graduate of the IUP Academy of Culinary Arts, talks about what its like to direct twenty-three kitchens spread over 3,000 acres. He discusses his leadership role in managing roughly five hundred employees who work in the resort's numerous restaurants and taverns, and he credits the Academy of Culinary Arts with helping him land the dream job that has become his passion.
Fraud, Waste, and Abuse Hotline
© 2007-2015 Indiana University of Pennsylvania
1011 South Drive, Indiana, Pa. 15705 | 724-357-2100