2012–2013 Program Costs* for Baking and Pastry Arts†
*Includes all Instructional fees, textbooks, uniforms, and supply kits for the entire four-semester culinary program; room and board is additional.
†Baking and Pastry Arts is a second-year program and requires completion of the Culinary Arts curriculum at IUP or another ACF-accredited baking program.
Think of this as graduate school for baking!
First Semester (Fall)
Baking and Pastry Arts
- Instructional Cost: $7,848
- Activity Fee: $277
- Supply Package: $500
- Transportation Fee: $46
- Technology Fee: $179 ($271 non-Pennsylvania resident)
Total First Semester: $8,850
($8,942 non-Pennsylvania resident)
Second Semester (Spring)
Baking and Pastry Arts
- Instructional Cost: $7,848
- Activity Fee: $277
- Transportation Fee: $46
- Technology Fee: $179 ($271 non-Pennsylvania resident)
Total Second Semester: $8,350
($8,442 non-Pennsylvania resident)
Third Semester (Summer)
- Instructional Cost: No charge (externship)
- Activity Fee: No charge
Total Third Semester: No charge
Total Program Costs for Baking and Pastry Arts: $17,200‡
($17,384 non-Pennsylvania resident)
‡All costs are given for 2011–2012 and are subject to change without notice.
