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Baking Program Cost

2013–2014 Program Costs* for Baking and Pastry Arts†

*Includes all Instructional fees, textbooks, uniforms, and supply kits for the entire four-semester culinary program; room and board is additional.

†Baking and Pastry Arts is a second-year program and requires completion of the Culinary Arts curriculum at IUP or another ACF-accredited culinary program.

Think of this as graduate school for baking! 

First Semester (Fall)

Baking and Pastry Arts

  • Instructional Cost: $7,848
  • Activity Fee: $325
  • Supply Package: $500
  • Transportation Fee:  $46
  • Technology Fee: $184 ($279 non-Pennsylvania resident)

Total First Semester: $8,903

($8,998 non-Pennsylvania resident)

Second Semester (Spring)

Baking and Pastry Arts

  • Instructional Cost: $7,848
  • Activity Fee: $325
  • Transportation Fee:  $46
  • Technology Fee: $184 ($279 non-Pennsylvania resident)

Total Second Semester: $8,403

($8,498 non-Pennsylvania resident)

Third Semester (Summer)

  • Instructional Cost: No charge (externship)
  • Activity Fee: No charge

Total Third Semester: No charge

Total Program Costs for Baking and Pastry Arts: $17,306‡

($17,496 non-Pennsylvania resident)

‡All costs are given for 2013–2014 and are subject to change without notice.

  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
  • Phone: 800-438-6424
  • Fax: 814-938-1158
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.