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Baking Program Cost

2015–2016 Program Costs* for Baking and Pastry Arts†

*Includes all Instructional fees, textbooks, uniforms, and supply kits for the entire four-semester culinary program; room and board is additional.

†Baking and Pastry Arts is a second-year program and requires completion of the Culinary Arts curriculum at IUP or another ACF-accredited culinary program. 

First Semester (Fall)

Baking and Pastry Arts

  • Instructional Cost: $7,848
  • Activity Fee: $405
  • Supply Package: $500
  • Transportation Fee:  $46
  • Technology Fee: $218 ($332 non-Pennsylvania resident)

Total First Semester: $9,017

($9,131 non-Pennsylvania resident)

Second Semester (Spring)

Baking and Pastry Arts

  • Instructional Cost: $7,848
  • Activity Fee: $405
  • Transportation Fee:  $46
  • Technology Fee: $218 ($332 non-Pennsylvania resident)

Total Second Semester: $8,517

($8,631 non-Pennsylvania resident)

Third Semester (Summer)

  • Instructional Cost: No charge (externship)
  • Activity Fee: No charge

Total Third Semester: No charge

Total Program Costs for Baking and Pastry Arts: $17,534‡

($17,762 non-Pennsylvania resident)

‡All costs are given for 2015–2016 and are subject to change without notice.

  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
  • Phone: 800-438-6424
  • Fax: 814-938-1158
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.