2012–2013 Costs* for Culinary Arts and Baking and Pastry Arts Program
*Includes all Instructional fees, textbooks, uniforms, and supply kits for the entire six-semester culinary and baking and pastry arts program; room and board is additional.
Students take the culinary arts curriculum for semesters one, two, and three; they begin the baking and pastry curriculum in semester four.
First Semester (Fall)
Culinary Arts
- Instructional Cost: $7,848
- Activity Fee: $277
- Supply Package: $1,500
- Transportation Fee: $46
- Technology Fee: $179 ($271 non-PA resident)
Total First Semester: $9,850
($9,942 non-Pennsylvania resident)
Second Semester (Spring)
Culinary Arts
- Instructional Cost: $7,848
- Activity Fee: $277
- Transportation Fee: $46
- Technology Fee: $179 ($271 non-Pennsylvania resident)
Total Second Semester: $8,350
($8,442 non-Pennsylvania resident)
Third Semester (Summer)
Culinary Arts
- Instructional Cost: $7,848
- Activity Fee: $138
- Transportation Fee: $46
- Technology Fee: $179 ($271 non-PA resident)
Total Third Semester: $8,211
($8,211 non-Pennsylvania resident)
Fourth Semester (Fall)
Baking and Pastry Arts
- Instructional Cost: $7,848
- Activity Fee: $277
- Baking Supply Package: $500
- Transportation Fee: $46
- Technology Fee: $179 ($271 non-Pennsylvania resident)
Total Fourth Semester: $8,850
($8,942 non-Pennsylvania resident)
Fifth Semester (Spring)
Baking and Pastry Arts
- Instructional Cost: $7,848
- Activity Fee: $277
- Transportation Fee: $46
- Technology Fee: $179 ($271 non-Pennsylvania resident)
Total Fifth Semester: $8,350
($8,442 non-Pennsylvania resident)
Sixth Semester (Summer)
- Instructional Cost: No charge (externship)
- Activity Fee: No charge
Total Fourth Semester: No charge
Total Program Cost for Culinary Arts and Baking and Pastry Arts: $43,611†
($44,071 for non-Pennsylvania resident)
†All costs are given for 2012–2013 and are subject to change without notice.
