A learning-centered environment where the curricula bridge theory and practice. A dedicated faculty focused on the student experience. The College of Health and Human Services prides itself on these and other strengths.
Hands-on fieldwork, observations, clinical experiences, internships, cooperative education, and service-learning opportunities are regular components of the curricula and provide valuable learning experiences for students. Instructional methods are often cooperative and collaborative, and discovery-based instruction provides opportunities to learn about a discipline by practicing in the field.
Media technology, an ever-expanding resource, provides access to worldwide information. And faculty members recognize the central role of the learner in the learning process and strive to create integrated, holistic learning environments.
Housing the departments of Criminology, Culinary Arts, Food and Nutrition, Health and Physical Education, Hospitality Management, Human Development and Environmental Studies, Industrial and Labor Relations, Nursing and Allied Health Professions, and Safety Sciences, the College of Health and Human Services offers a selection of baccalaureate and master’s degrees, minors, and certificate programs.
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