2012–2013 Program Costs* for Culinary Arts
*Includes all instructional fees, textbooks, uniforms, and supply kits for the entire four-semester culinary program; room and board is additional.
First Semester (Fall)
- Instructional Cost: $7,848
- Activity Fee: $277
- Supply Package: $1,500
- Transportation Fee: $46
- Technology Fee: $179 ($271 non-PA resident)
Total First Semester: $9,850
($9,926 non-PA resident)
Second Semester (Spring)
- Instructional Cost: $7,848
- Activity Fee: $277
- Transportation Fee: $46
- Technology Fee: $179 ($271 non-PA resident)
Total Second Semester: $8,350
($8,442 non-PA resident)
Third Semester (Summer)
- Instructional Cost: $7,848
- Activity Fee: $138
- Transportation Fee: $46
- Technology Fee: $179 ($271 non-PA resident)
Total Third Semester: $8,211
($8,303 non-PA resident)
Fourth Semester (Fall)
- Instructional Cost: No charge (externship)
- Activity Fee: No charge
Total Fourth Semester: No charge
Total Program Costs for Culinary Arts: $26,411†
($26,687 non-Pennsylvania resident)
†All costs are given for 2012–2013 and are subject to change without notice.
