Culinary Costs - Indiana University of Pennsylvania

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A Culinary Education of True Value

At IUP, we are committed to ensuring our students a world-class university education at an affordable cost.

The following costs are for 2012-2013:

Instructional Costs*

$7,848 per semester
No Charge for externship semester

Fees

Activity Fee: $277 per semester
Technology Fee: $179 per semester (Pennsylvania residents); $271 per semester (Non-Pennsylvania resident)
Supply Package, Culinary Arts: $1,500, one-time charge for first-year students (This fee covers knife kit, uniforms and shoes, and textbooks.)
Supply Package, Baking and Pastry Arts: $500, one-time charge for second-year baking students (This fee covers baking uniforms, baking supplies, and textbooks.)
Transportation Fee: $46 per semester
No Charge for Parking; students may elect to bring a car to campus.

*Costs listed are for Culinary and/or Baking semesters. Once these semesters are completed, students opting to continue on for the B.S. degree will pay undergraduate tuition and fees found on the Bursar’s website.

Culinary Scholarships

Financial Aid for Culinary Students

Housing

On-Campus Housing

Space is available for sixty first-year culinary students. We offer suite-style living with the following options:

IUP Punxsutawney Living Center

Two bedroom, four beds, two bathrooms $2,978 per semester, Fall and Spring; $2,249 Summer
Four bedroom, four beds, two bathrooms $3,751 per semester, Fall and Spring; $2,835 Summer

Fairman Living Center

One bedroom, two beds, one bathroom $3,131 per semester; $2,119 summer

Off-Campus Housing

Many rental options are available, including single rooms, one- and two-bedroom apartments, and more
Check out our Off-Campus Housing Guide for more information

Meal Plans*

Nineteen meals a week + $150 flex dollars: $1,363 per semester (AF)
Fourteen meals a week +$200 flex dollars: $1,346 per semester (BF)
Fourteen meals per week: $1,146 per semester (B)

*Required for all on-campus residents

For more information about dining, see Campus Dish.