Join culinary arts, restaurant management, and family and consumer science educators from across the nation for ProStart Summer Institutes, a professional development opportunity for teachers offered at the IUP Academy of Culinary Arts June 19–24, 2016.
Details to be announced.
is May 13, 2016.
Sponsored by the National Restaurant Association Educational Foundation (NRAEF), this dynamic workshop provides educators with a forum to learn cutting-edge skills which can be taken back to the classroom.
Synopsis: This session begins with an overview of the restaurant and food service industry, and includes valuable information about kitchen and management essentials. Explore communication and skills and gain an in-depth knowledge of culinary basics from mise en place through cooking methods.
Please contact Chef Lynn Pike at 877-645-7910 or Lynn.Pike@iup.edu.
2016 ProStart Summer Institutes Registration: Details to be announced.
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