Register for the 2014 ProStart Summer Institutes.
Registration deadline is May 16, 2014.
Join culinary arts, restaurant management, and family and consumer science educators from across the nation for ProStart Summer Institutes Level 1, a professional-development opportunity for teachers offered at the IUP Academy of Culinary Arts June 22–27, 2014.
Sponsored by the National Restaurant Association Educational Foundation (NRAEF), this dynamic workshop provides educators with a forum to learn cutting-edge skills which can be taken back to the classroom.
Synopsis: This session begins with an overview of the restaurant and food service industry, and includes valuable information about kitchen and management essentials. Explore communication and skills and gain an in-depth knowledge of culinary basics from mise en place through cooking methods.
Faculty contact: Chef Albert Wutsch, Indiana University of Pennsylvania, 877-645-7910 or firstname.lastname@example.org
Workshop location and lodging options: Download Summer Institute Site Details
Register for the 2014 ProStart Summer Institutes today. Deadline for registration is May 16, 2014.
Download the Summer Institutes Guidelines. This holds important information for attending the Summer Institutes.
Fraud, Waste, and Abuse Hotline
© 2007–16 Indiana University of Pennsylvania
1011 South Drive, Indiana, Pa. 15705 | 724-357-2100