Try out these recipes and demos by our faculty, alumni and students!
Try this recipe from our Sponsor Fair menu by Chef Martha Jo Rupert
Chef Martha Jo Rupert shares this delicious sauce recipe.
IUP faculty member Chef Clifford Klinger teaches you how to make a classic dessert that is both simple to make and elegant to serve.
Chef Lynn Pike demonstrates the art of fruit and vegetable carving with help from Diane Wagoner, a faculty member in the IUP Department of Food and Nutrition.
IUP Culinary students demonstrated sautéed shrimp with this sauce at the Giant Eagle-sponsored Grocers Fight Cancer event.
This sauce was prepared and shared by IUP culinary students at the Grocers Fight Cancer event at Giant Eagle.
Check out our new postcard recipes from IUP faculty member, Chef Albert Wutsch.
Try a recipe from our culinary classes!
Chef instructors from the Academy of Culinary Arts share recipes from their demonstrations at a local farmers market.
