Faculty Presentations/Media Interviews

Faculty Presentations

Stephanie Taylor-Davis
- Taylor-Davis, S. “The Power of Choice,” presented as part of a program for parents of elementary school children entitled “Nutrition Extravaganza” that was funded by the Highmark Blue Cross Blue Shield Challenge for Healthier Schools Grant. East Pike Elementary School. April 19, 2005.
- Taylor-Davis, S. “Creating a Collaborative Online Learning Environment.” Invited presentation as part of a panel discussion on the topic: “Building Better Learning Communities Online.” Taped Session #386, CPE Level 1 at the annual meeting of the American Dietetic Association – Food and Nutrition Conference and Expo in Anaheim, Calif. October 3, 2004.
- Taylor-Davis, S. “Healthy Diets,” presented to Indiana Area School District Teachers, Administrators, and Staff, Indiana, Pa. January 21, 2002. (Approximately sixty in attendance).

January 10, 2002, recorded public service announcement in support of the American Cancer Society to be aired on WCCS radio.
October 9, 2001 at 7:45 a.m., Taylor-Davis was interviewed live on WDAD radio by Michael Daniels for a public service announcement promoting Grocer’s Fight Cancer and dietary cancer prevention strategies recommended by the American Cancer Society. (audio-tape available)
January 10, 2001, Taylor-Davis participated in a telephone interview with Sheila Himmel, a news reporter for the San Jose Mercury News newspaper. Quotes included in an article published on January 17, 2001, entitled “When it comes to food phobias, it’s a matter of taste.”