Mia Moore Barker, Ph.D.
Food estimation research and learning; cultural perceptions of foods, teaching of applied sciences (i.e., foods and nutrition), and the translation of food theory to the kitchen
Nicole Clark, M.S., RD, CDE
Nutrition and disease, clinical dietetics, nutrition education, herbal supplements and functional foods
Susan S. Dahlheimer, Ph.D., RD, FADA
Evaluation of nutrition intervention strategies; implementation of preventive health care/wellness programs; disordered eating
Rita M. Johnson, Ph.D., RD, FADA
Sports nutrition; nutrition for the elderly; career planning for dietetic students; public policy and legislation; service learning; supplementation
Stephanie Taylor-Davis, Ph.D., RD
Nutrition education and intervention; food and culture; promotion of fruit and vegetable consumption, promoting healthy school environments; dietetic education; public health; computer technology and distance education; survey research methodology
Diane C. Wagoner, M.S., RD
Nutrition education; public health; food service management; healthy cooking
