Skip to Content - Skip to Navigation

Alumni Profiles

At the Academy of Culinary Arts, we're very proud of our alumni, who make such an impact on the growth and excellence of our program. Here are just a few of their success stories:

Alumna Joy Parham-Thomas '06Joy Parham-Thomas ’10

Co-Owner, Urban Country Culinary Concepts 
Philadelphia, Pa.

Joy Parham-Thomas ’10 is co-owner of Urban Country Culinary Concepts, a catering company located in Philadelphia, and is a contestant on Season 12 of the Fox hit series Hell’s Kitchen. Read more about Chef Parham-Thomas

 

Alumna Lindsay McClain (Walsh) '07Lindsay McClain (Walsh) ’07

Chef de Cuisine, Jamonera
Philadelphia, Pa.

Lindsay is the Chef de Cuisine at Jamonera in Philadelphia, voted one of Philadelphia Magazine’s top 50 restaurants in 2013. Lindsay appeared on the Food Network’s Chopped, where she competed against three other professional chefs and won! Read more about Chef McClain.  

 

Alumna Kristin Butterworth '01Kristin Butterworth ’01

Chef de Cuisine, Nemacolin Woodlands Resort
Farmington, Pa.

Kristin Butterworth is chef de cuisine for Lautrec at Nemacolin Woodlands Resort, one of only 28 restaurants in the world to hold both a Forbes Five-Star and AAA Five-Diamond award simultaneously. Read more about Chef Butterworth.

 

 

Alumnus Sean Echman, '00Sean Echman ’00

Executive Sous Chef of Fine Dining, Nemacolin Woodlands
Farmington, Pa
.

Sean Echman is executive sous chef of Fine Dining at Nemacolin Woodlands Resort and is responsible for enhancing the dining experience for guests at the resort’s fine dining restaurants, Lautrec, Aqueous, and Autumn. Read more about Chef Echman.

Alumnus Jason Teears, '98

Jason Teears ’98

Director of Food and Nutrition Services
Morrison Healthcare Food Services, Children’s Hospital
Pittsburgh, Pa.

Chef Teears is responsible for the day-to-day food operations at Children’s Hospital of Pittsburgh, a 306-bed facility. Read more about Chef Teears.

 

Alumnus Jeremy CritchfieldJeremy Critchfield ’93

Chef and Co-Owner, Stone House Inn
Farmington, Pa.

In February of 2012, Jeremy Critchfield fulfilled his long-time dream of owning and operating his own restaurant by joining the historic Stone House Inn as chef and co-owner. Read more about Chef Critchfield.

Chef Dominique Metcalf, '92Dominique Metcalfe ’92

Executive Chef, Levy Restaurants
Pittsburgh, Pa.

Dominique Metcalfe is the executive chef for Levy Restaurants at the state-of-the-art David L. Lawrence Convention Center in downtown Pittsburgh. Chef Metcalfe and her team are responsible for creating all of the cuisine for thousands of guests in the 600,000-square-foot convention center.  Read more about Chef Metcalfe.

  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
  • Phone: 800-438-6424
  • Fax: 814-938-1158
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.