IUP Culinary Arts students are placed across the U.S. and in Switzerland!
Approximately 85 percent of our students choose to accept placement in prestigious 4- and 5-diamond resorts. Because of the excellent reputation of IUP Culinary graduates in the field, many properties send their executive chefs to our campus each year to recruit students for externship positions. The following sites were our most recent guests:
The Biltmor Estate, Asheville, N.C.
The Broadmoor Hotel, Colorado Springs, Colo.
Butler Country Club, Butler, Pa.
Hershey Hotel, Hershey, Pa.
Kingsmill Williamsburg, Va.
The Marriott, Marco Island, Marco Island, Fla.
The Marriott, New Orleans, New Orleans, La.
Mountain Air Country Club, Burnesville, N.C.
Nemacolin Woodlands, Farmington, Pa.
Ocean Reef Club, Key Largo, Fla.
Pinehurst Resort and Country Club, The Village of Pinehurst, N.C.
Rolling Rock Country Club, Ligonier, Pa.
And a few more samples of the many prestigious properties that our externs and graduates have been placed in:
The American Club, Kohler, Wis.
Boca Raton Resort and Club, Boca Raton, Fla.
The Breakers, Palm Beach, Fla.
The Cloister, Sea Island, Ga.
Delmonico Restaurant, New Orleans, La.
The Duquesne Club, Pittsburgh, Pa.
Eagles Bar and Grille, Telluride, Colo.
Emeril’s, New Orleans, La.
The Equinox, Manchester, Vt.
Gateways Inn, Lenox, Mass.
The Grove Park Inn, Asheville, N.C.
Hula Grill, Maui, Hawaii
Hyatt Key West Resort and Marina, Key West, Fla.
K-Paul’s Louisiana Kitchen, New Orleans, La.
The Peaks at Telluride, Telluride, Colo.
The Putney Inn, Putney, Vt.
Rancho Argentinean Grill, Simpson Bay, St. Maarten
Sand Hotel and Casino, Atlantic City, N.J.
The Steelhead Grill, Pittsburgh, Pa.
The Wigwam Resort, Litchfield Park, Ariz.
The Wort Hotel, Jackson, Wyo.
The Wyndham Palace Resort, Lake Buena Vista, Fla.
