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Baking and Pastry Arts Courses

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Baking Courses, First Semester
This semester includes instruction on Quick Breads; Laminated Dough; Basic and Artisanal Breads; Pies; Tarts; Pastries; Cookies; Petit Four; Cakes; Advanced Cake Decorating; Wedding Cakes.
Baking Courses, Second Semester
Custards and Mousse; Plated Deserts; Chocolate and Candies; Ice Cream and Sorbet; Pastillage, Chocolate, and Sugar Showpieces are the units you will study in this semester.
Baking Courses, Third Semester
The final semester of Baking and Pastry Arts is a 450-hour paid externship out in the industry.
 
  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
  • Phone: 800-438-6424
  • Fax: 814-938-1158
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.