Culinary Arts Courses

Academy of Culinary Arts

Culinary Arts, Semester One: Farinaceous Products and Vegetable Cooking; Introduction to Baking; Introduction to Garde Manger; Stocks, Soups, and Sauces; Introduction to Computers; Careers in the Culinary Arts; Hospitality Mathematics; Sanitation Management; Personal and Professional Development; Purchasing and Product ID...
Culinary Arts, Semester Two: Beef and Veal Preparation and Cookery; Poultry, Game, and Fowl Preparation and Cooker; Intermediate Baking; Pork, Lamb, and Spa Cuisine; Computer Applications in the Hospitality Industry; Purchasing; Wine Appreciation and Beverage Management; Supervisory Management; Introduction to Hospitality Business; Menu Design; Employment Strategies...
Culinary Arts, Semester Three: Fish and Shellfish Preparation and Cookery; Advanced Garde Manger; Advanced Baking and Pastries; American Cuisine; American Table Service; Student Journal/Portfolio.
Culinary Arts, Semester Four: Externship. Gain industry experience at sponsor sites located throughout the United States and in Europe.