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M.S. in Food and Nutrition

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Satisfy Your Appetite for Food and Nutrition

With a mission to further educate you as a translator of nutrition science, the IUP M.S. in Food and Nutrition program will advance your skills within a wide range of occupational settings, including clinical nutrition, community nutrition, food service management, program planning and development, teaching, corporate wellness, public health, and more.

Graduated With a Degree in Nutrition?

Further your knowledge in Food and Nutrition with our thesis or non-thesis curriculum to advance your career options and to improve your abilities to translate nutrition science to practice. Learn More.

Already a Registered Dietitian?

Expand your Food and Nutrition knowledge and advance your career options while at the same time completing the continuing education requirements to maintain your R.D. credential. Learn More.

Meet the Coordinator

Dr. Stephanie Taylor-Davis
102 Ackerman
Phone: (724) 357-4440
E-mail: Stephanie.Taylor-Davis@iup.edu 

Graduated Without a Degree in Nutrition?

You can obtain knowledge and skills about food and nutrition without a prior background. Learn More.

What IUP Can Offer You

  • Concentrated focus in applied human nutrition
  • Collaborative learning environment enabling you to develop your professional, leadership, and research skills.
  • Opportunities to pursue a degree online allow you to maintain current employment and a flexible academic schedule.
  • Graduate coursework to help registered dietitians earn continuing education credits. (1 semester credit hour = 15 CPEU)

  • Food and Nutrition Department
  • Ackerman Hall, Room 102
    911 South Drive
    Indiana, PA 15705
  • Phone: 724-357-4440
  • Fax: 724-357-3007
  • Office Hours
  • Monday through Friday
  • 7:30 a.m. – 12:00 p.m.
  • 1:00 p.m. – 4:00 p.m.