If you have an undergraduate degree in nutrition or a related field, enroll in the IUP Master of Science degree in Food and Nutrition to begin the next step in your career! If you have a personal curiosity about nutrition, enroll in the IUP Master of Science (M.S.) degree in Food and Nutrition to enrich your life!
The Master of Science degree program is designed to increase the student’s depth of knowledge in food and nutrition, capacity for independent action in scholarly and professional pursuits through leadership and research development, and performance skills through specialization in the area of applied human nutrition. The Food and Nutrition Department faculty’s diverse expertise offers broad possibilities for student thesis and/or project involvement. Students may choose the thesis or non-thesis curriculum (page 60-61 of the Graduate Catalog), depending upon individual preference and needs.
About the Program
The program includes professional core courses in Biometry, Elements of Research, and Seminar; a department core of 18-21 credits of academic coursework; and program electives with the approval of the program advisor. Undergraduate courses in advanced nutrition and biochemistry are required for entrance into the program.
Is this program right for you? YES! If you . . .
- Are a registered dietitian seeking career advancement
- Have an undergraduate degree in nutrition or a related field and want to begin the next step in your career
- Need a flexible program that can fit into your busy schedule
- Plan for a research career and seek preparation for admission to a doctoral program in nutrition
- Have a personal interest in nutrition and want to learn more about using healthy nutrition practice in your life
Note: Acceptance to the M.S. in Food and Nutrition does not imply acceptance to the Dietetic Internship. Completion of the M.S. is not a route to becoming a registered dietitian. For more information, visit the IUP Dietetic Internship webpage.
