Skip to Content - Skip to Navigation

Albert S. Wutsch

Chef Albert WutschCertified Executive Chef
Certified Culinary Educator

Albert Wutsch is a certified executive chef and a certified culinary educator and has been with Indiana University of Pennsylvania since 1991. He previously held the positions of department chairperson and chef instructor for the University of Montana College of Technology and chef instructor at the Florida Culinary Institute.

He graduated with honors from the Culinary Institute of America and earned a B.S. in Education, summa cum laude, from Indiana University of Pennsylvania.

Wutsch has owned and operated catering businesses in Montana and Florida, and his professional experience includes catering upscale events throughout Palm Beach, Florida, including a fundraiser at Donald Trump’s Mar-a-Lago estate.

Floral Piece by Chef WutschRecruited by Simon & Schuster Publishers to review culinary book manuscripts, Chef Wutsch has also self-published two cookbooks, The Art of Barbecuing and Grilling Game and The Art of Cooking Venison. In addition, he writes cooking columns for national magazines, conducts cooking seminars at national conventions, and conducts radio and television interviews and demonstrations. 

Beef Tenderloin with Mushrooms by Chef WutschChef Wutsch is an expert on game cookery. He regularly demonstrates cooking and butchering at major outdoor sporting shows, including the National Pheasant Fest in Des Moines, Iowa, and the Eastern Sports and Outdoor Show held at the Farm Show Complex in Harrisburg, Pennsylvania.

  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
  • Phone: 800-438-6424
  • Fax: 814-938-1158
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.