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The Good, the Bad, and the Ugly... But Why Does It Matter?

The Good, the Bad, and the Ugly... But Why Does It Matter?

Monday, April 21, 2014 4:00 PM - 4:30 PM
Center for Health and Well-Being, G-60

Make sense of the current recommendations about different types of fats in our diets. Learn what these fats do, where they’re found, and how much we should eat.

This workshop is provided by Nutrition Connection, a part of the Department of Food and Nutrition. Attendance verification slips will be available.

  • Center for Health and Well-Being
  • Suites on Maple
    901 Maple Street
    Indiana, PA 15705
  • Phone: 724-357-9355
  • Front Office
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.