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Nicole ClarkDr. Clark’s educational background includes a Bachelor of Science in Applied Nutrition from Penn State, a Master of Science in Food and Nutrition from IUP, and a Doctorate of Clinical Nutrition from the University of Medicine and Dentistry of New Jersey. Dr. Clark is a certified diabetes educator, a registered dietitian, and a licensed dietitian nutritionist in Pennsylvania. Dr. Clark graduated with high honors from the University of Medicine and Dentistry of New Jersey and was awarded the IUP Faculty Scholarship Recognition in 2009 and 2012. Her research interests include diabetes, counseling, and complementary and alternative medicine.

Within the department, Dr. Clark teaches undergraduate Careers in Food and Nutrition, Introduction to Nutrition, Nutrition, Nutrition and Wellness, Food and Culture, and Nutrition Counseling. On the graduate level, she teaches Lifecycle Nutrition, Biochemistry of Nutrition, Nutrition and Technology, and Institutional Foodservice Management. Dr. Clark is also a rotation coordinator of the dietetic internship’s management rotation.

Dr. Clark's vita provides more detail about her accomplishments.

Areas of Interest

Nutrition and disease, clinical dietetics, nutrition education, herbal supplements, and functional foods


  • Food and Nutrition Department
  • Ackerman Hall, Room 102
    911 South Drive
    Indiana, PA 15705
  • Phone: 724-357-4440
  • Fax: 724-357-3007
  • Office Hours
  • Monday–Friday
  • 7:30 a.m.–Noon
  • 1:00–4:00 p.m.