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Forms and Guidelines

Here are the course descriptions, curriculum checklists, and pre-internship and internship guidelines for Department of Hospitality Management students.

HRIM Controlled Electives: This is the list and description of all HRIM Controlled Electives.
HRIM Curriculum Checklist: This is the Curriculum Checklist for all Department of Hospitality Management Majors.
HRIM Internship Guidelines: All HRIM majors are required to complete an Internship. This guideline includes important information for all majors.

HRIM Pre-Internship Information and Form: All HRIM students are required to complete a Pre-Internship Work Experience. This document explains all Department policies and procedures. In addition, the form to be completed and submitted to the Department Internship Coordinator may be saved and printed for the student's convenience.
HRIM Suggested Course Sequence: This is the recommended course sequence for HRIM majors.
Required HRIM Course Descriptions: This is the description of all Department of Hospitality Management required courses.

Hospitality Management Department
Ackerman Hall, Room 14
911 South Drive
Indiana, PA 15705
Phone: 724-357-2626
Fax: 724-357-7582

Office Hours
Monday through Friday
8:00 a.m. – 12:00 p.m.
1:00 p.m. – 4:30 p.m.

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