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Here are the course descriptions, curriculum checklists, and pre-internship and internship guidelines for Department of Hospitality Management students.

HRIM Controlled ElectivesDocument icon
This is the list and description of all HRIM Controlled Electives.
HOSP Curriculum Degree Check Out SheetDocument icon
Degree Check Out Sheet for students majoring in Hospitality Management.
HRIM Internship GuidelinesDocument icon
All HRIM majors are required to complete an Internship.  This guideline includes important information for all majors.
HRIM Pre-Internship Information and FormDocument icon
All HRIM students are required to complete a Pre-Internship Work Experience.  This document explains all Department policies and procedures.  In addition, the form to be completed and submitted to the Department Internship Coordinator may be saved and printed for the student's convenience.
HOSP Recommended Student Course SequenceDocument icon
This is the recommended course sequence for HOSP majors.
Required HRIM Course DescriptionsDocument icon
This is the description of all Department of Hospitality Management required courses.
  • Hospitality Management Department
  • Ackerman Hall, Room 10
    911 South Drive
    Indiana, PA 15705
  • Phone: 724-357-2626
  • Fax: 724-357-7582
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 12:00 p.m.
  • 1:00 p.m. – 4:30 p.m.