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Proposals: Hospitality Management

HR 101 Introduction to Hospitality Industry Document icon
98-45a course revision, title change (was Introduction to Hospitality), catalog description change, UWUCC App-4/20/99, Senate App-5/04/99
HR 115 Introduction to Tourism Document icon
98-45b course revision, catalog description change, UWUCC App-4/20/99, Senate App-5/04/99
HR 116 Commercial Food Preparation and Services Document icon
91-31 new course
HMGT 130 Hospitality Security and Sanitation Document icon
02-112b new course, UWUCC App-4/22/03, Senate App-4/29/03
HRIM 150 Principles of Hospitality Management Document icon
09-9c distance education, UWUCC App-9/29/09, Senate Info.-11/3/09
HGMT 150 Principles of Hospitality Management Document icon
02-112c new course, UWUCC App-4/22/03, Senate App-4/29/03
HRIM 212 Club Operations Management Document icon
09-20 new course, UWUCC AP-9/22/09, Senate App-10/6/09
HR 245 Diversity & Multicultural Management in the Hospitality Industry Document icon
95-39 new course, UWUCC App-3/26/96, Senate App-4/30/96
HRIM 256 Human Resources in Hospitality Management, approved 3-20-12 Document icon
11-111a catalog description change, UWUCC App-3/6/12, Senate App-3/20/12
HMGT 256 Human Resources in the Hospitality Industry Document icon
02-112d was HRIM 256 Principles of Hospitality, course revision, course prefix change, course title change, catalog description change, UWUCC App-4/22/03, Senate App-4/29/03
HR 256 Principals of Hospitality Human Resource Management Document icon
00-29 course revision, course number and title change-was HR 356 Human Resources in the Hospitality Industry, UWUCC App-4/24/01, Senate App-9/4/01
HRIM 259 Hospitality Purchasing Document icon
11-111b catalog description change, UWUCC App-6/6/12, Senate App-3/20/12
HRIM 260 Hotel Rooms Division Management Document icon
04-27 was Hotel Systems, course revision, course title change, UWUCC App-2/15/05, Senate App-3/1/05
HR 260 Hotel Systems Management Document icon
98-45d course revision, number change (was HR 360), catalog description change, UWUCC App-4/27/99, Senate App-9/14/99
HRIM 265 Hospitality Cost Management Document icon
11-111c catalog description change, UWUCC App-3/6/12, Senate App-3/20/12
HMGT 265 Hospitality Cost Management Document icon
02-112e was HRIM 402 Cost Management, course revision, course prefix change, course title change, catalog description change, UWUCC App-4/22/03, Senate App-4/29/03
HRIM 281 Introduction to Special Event Management in the Hospitality Industry, distance education Document icon
12-45 distance education, UWUCC AP-10/2/12, Senate Info-11/6/12
HRIM 281 Wedding Event Management in the Hospitality Industry, distance education Document icon
11-38 UWUCC AP-10/4/11, Senate Info.-11/8/11
HRIM 281 Professional Wedding Planning and Consulting Document icon
03-53 UWUCC denied 4/20/04
HRIM 300 Critiquing Commercial Restaurants Document icon
06-6 new course, UWUCC App-10/17/06, Senate App-11/7/06
HMGT 310 Professional Development in the Hospitality Industry Document icon
02-112f new course, UWUCC App-4/22/03, Senate App-4/29/03 
HRIM 310 Professional Development in the Hospitality Industry, Distance Education Document icon
08-29 UWUCC AP-10/14/08, Senate Info.-11/4/08
HMGT 313 Food Production and Service Document icon
02-112g was HRIM 313 Food Systems I, course revision, course prefix change, course title change, catalog description change, UWUCC App-4/22/03, Senate App-4/29/03
HR 313 Food Systems I Document icon
00-17 course revision and title change, proposed title: Fundamentals of Quantity Food Production and Service, Withdrawn-3/12/01
HRIM 320 Hospitality Marketing Document icon
13-11a catalog description change, UWUCC W-7/13/14
HMGT 320 Hospitality Marketing Document icon
02-112h new course, UWUCC App-4/22/03, Senate App-4/29/03 
HRIM 330 Applications of Food Production and Service Document icon
13-11b catalog description change, UWUCC W-7/13/14
HMGT 330 Applications of Food Production Service Document icon
02-112i new course, UWUCC App-4/22/03, Senate App-4/29/03 
HMGT 335 Legal Issues in Hospitality Document icon
02-112j new course, UWUCC App-4/22/03, Senate App-4/29/03 
HRIM 343 Fundraising for Special Events, withdrawn 2-5-10 Document icon
09-9b distance education, UWUCC W-2/5/10
HRIM 343 Fundraising for Special Events, approved 5-1-07 Document icon
06-50 new course, UWUCC AP-4/10/07, Senate App-5/1/07
HRIM 346 Catering for Special Events, withdrawn 7-13-14 Document icon
13-11c catalog description change, UWUCC W-7/13/14
HRIM 346 Catering for Special Events, approved 4-28-09 Document icon
08-61b was HRIM 406 Catering and Banquet Management, course revision, course number and title change, catalog description change, UWUCC App-3/17/09, Senate App-4/28/09
HRIM 350 Introduction to the Casino Industry, withdrawn 7-13-14 Document icon
13-11d catalog description change, UWUCC W-7/13/14
HR 350 Introduction to the Casino Industry Document icon
96-12 new course, UWUCC App-4/8/97, Senate App-4/29/97
HRIM 358 Food Service Equipment and Facilities Design Document icon
13-11e catalog description change, UWUCC W-7/13/14
HRIM 365 Hotel Facilities Management, withdrawn 7-13-14 Document icon
13-11f catalog description change, UWUCC W-7/13/14
HR 365 Hotel Facilities Management Document icon
98-45e course revision, title change(was Hotel Design and Maintenance), UWUCC App-4/20/99, Senate App-4/27/99
HRIM 400 Restaurant Revenue Management, withdrawn 7-13-14 Document icon
13-11g catalog description change, UWUCC W-7/13/14
HRIM 400 Restaurant Revenue Management, approved 5-2-06 Document icon
05-47c new course, UWUCC App-4/11/06, Senate App-5/2/06
HR 402 Beverage Management Document icon
98-45c course revision, number and title change (was HR 306 Food and Beverage Management), catalog description change, UWUCC App-4/20/99, Senate App-5/04/99
HRIM 403 Wine and Wine Service Document icon
05-47b new course, UWUCC App-4/18/06, Senat App-5/2/06
HRIM 404 Brew Pub and Brewery Options Document icon
08-82 new course, UWUCC AP-3/17/09, Senate App-4/28/09
HRIM 406 Catering and Banquet Management Document icon
09-9a distance education, UWUCC W-2/5/10
HRIM 406 Catering and Banquet Management, Distance Education Document icon
Re-submitted as 08-61a & b
HRIM 408 Institutions Management Document icon
13-11h catalog description change, UWUCC W-7/13/14
HRIM 411 Seminar in Hospitality Management Document icon
13-11i catalog description change, UWUCC W-7/13/14
HMGT 413 Advanced Food Production and Service Document icon
02-112k was HIRM 413 Advanced Restaurant Operations,course prefix change, course title change UWUCC App-4/22/03, Senate App-4/29/03  02-112k course prefix change, course title change, UWUCC App-4/22/03, Senate App-4/29/03
HR 413 Advanced Restaurant Operations Document icon
99-24a course revision, title change (was Food Systems II), catalog description change, course description change, UWUCC App-9/28/99, Senate App-2/01/00
HR 420 Hotel Sales Document icon
99-24b course revision, title change (was Hotel Sales and Services), catalog description change, course description change, UWUCC App- 9/28/99, Senate App-2/01/99
HMGT 470 Hospitality Business Model Document icon
02-112l new course, UWUCC App-4/22/03, Senate App-4/29/03 
HRIM 481 Hospitality Sanitation and Security, distance education Document icon
01-72 UWUCC App-4/23/02, Senate Info.-9/3/02
HMGT 493 Internship Document icon
02-112m was HRIM 493 course revision, course prefix change UWUCC App-4/22/03, Senate App-4/29/03 
XX281 Special Topics (Lower-Division) Document icon
90-35 Generic course number, approved-2/26/91
Bachelor of Science in Hospitality Management Document icon
02-112a was Hotel, Restaurant and Institutional Management, program title change, program revision, UWUCC App-4/22/03, Senate App-4/29/03
Bachelor of Science Hospitality Management Document icon
11-81 program revision, UWUCC App-2/28/12, Senate App-3/20/12
Bachelor of Science Hotel, Restaurant, Institutional Management Document icon
91-62 program revision
 
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