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Chaiken and Wennogle ’08 coauthor “The Death of Cooking”

Miriam Chaiken co-authored “The Death of Cooking” with Sarah Wennogle ’08, a paper which Wennogle presented at the meeting of the American Society for Food Studies in New Orleans. Chaiken also presented a workshop in Washington, D.C. on “Community Based Hunger Early Warning Systems” to the Professional Practice Group, a consortium of NGOs that address global hunger.

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