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Oak Room Menu, Week of April 21–25

The following is the Oak Room menu for April 21–25, 2014. The buffet regularly features entree, sides, salad, soup, and dessert bar. Cost is $6.50 to eat in or carry out.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.


  • Roast Pork and Sauerkraut
  • Parsley Potatoes
  • Peas & Mushrooms
  • Tofu Stir Fry


  • Buffalo Chicken Breasts
  • Mac & Cheese
  • Green Beans
  • Mushu Vegetables


  • Chicken Pot Pie with Biscuits
  • Cheddar Mashed Potatoes
  • Steamed Broccoli
  • Barley Vegetable Stew


  • Relay for Life Event “ Tour of Italy” $7.00 all funds go
    to Relay for Life
  • Carved Beef Braciole , Lasagna Bolognese, Cheese Ravioli w/ Pesto 
  • Baked Penne Primavera w/ Blush Sauce
  • Italian Spiced Lemon Potatoes, Garlicky Green Beans
  • Zucchini & Roasted Artichokes
  • Wedding Soup, Pasta Fagioli, Parmesan Bread Sticks, Garlic Bread
  • Caesar Salad, Panzanella Salad
  • Italian Charcuterie Display
  • Tiramisu, Crème Brulee, Cannoli, Triffle, Raspberry Cheesecake, Pecan Pie


  • Chicken Quesadilla
  • Mexi Rice
  • Southwest Succotash
  • Eggplant Pasta Marinara
  • Sour Cream, Salsa, Jalapenos, Guacamole

IUP Dining