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Oak Room Menu: April 7–11, 2014

The following is the Oak Room menu for April 7– April 11, 2014.

The buffet regularly features entree, sides, salad, soup, and dessert bar. Cost is $6.50 to eat in or carry out.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Monday

  • Breakfast @ Lunch 
  • Scrambled Eggs/ Heuvos con Migos 
  • Home Fries 
  • Pancakes  
  • Pork & Turkey Sausage  
  • Biscuits & Country Gravy

Tuesday

  • FDNT 250 Intern Meal  “All Aboard the Disney Cruise” Theme 
  • Spaghetti , Penne- Marinara & Alfredo  
  • Grilled Chicken or Meatballs  
  • Ratatouille 
  • Fruit Salad 
  • Mickey Mouse Cupcakes and Special non alcoholic drinks

Wednesday

  • Crispy Chicken  
  • Potato Wedges 
  • Sautéed Kale 
  • Moroccan Stew

Thursday

  • FDNT 250 Intern Meal “ Hog Wild BBQ” Theme 
  • Pulled Pork Sandwich, Honey BBQ Grilled Pork Chops 
  • Mac & Cheese 
  • Cobb Salad, Coleslaw, Baked Beans, Veggie Burgers 
  • Chocolate Bacon Cupcakes, Dirt Dessert, Pink Lemonade

Friday

  • Chicken Parm and Tuna Melts 
  • Pasta Primavera 
  • Vegetable Medley 
  • Tofu Sliders

IUP Dining


  • Office of Housing and Residence Life
  • Ruddock Hall, Suite G-37
    1099 Maple Street
    Indiana, PA 15705
  • Phone: 724-357-2696
  • Fax: 724-357-5762
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.
  • Summer: 8:00 a.m. - 4:00 p.m.