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Oak Room Menu for Week of April 29

The following is the Oak Room menu for Monday–Friday, April 29– May 3, 2013.

The buffet regularly features entree, sides, salad, soup, and dessert bar. Cost is $6.50 to eat in or carry out.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.


  • Meatloaf
  • Mashed Potatoes and Gravy
  • Broccoli Spears
  • Vegetable Enchiladas


  • Latin Pork Loin
  • Yellow  Rice and Peas
  • Peas and Carrots
  • Blackened Tofu


  • Beef Stew
  • Buttered Noodles
  • Corn and Carrots
  • Cheese Enchilada


  • Santa Fe Chicken Breasts
  • Spanish  Rice
  • California Blend
  • Vegetable Strata


  • Crispy Fish
  • Grilled Red Potatoes
  • Vegetable Medley
  • Eggplant Marinara

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