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Oak Room Menu for Week of April 22

The following is the Oak Room menu for Monday–Friday, April 22–26, 2013.

The buffet regularly features entree, sides, salad, soup, and dessert bar. Cost is $6.50 to eat in or carry out.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.


  • Yankee Pot Roast
  • Buttered Parmesan Noodles
  • Broccoli Spears
  • Vegetable Lasagna


  • Herb Chicken Breasts
  • Cheesy Broccoli Rice
  • Peas and Carrots
  • Blackened Tofu


  • Beef Enchiladas
  • Mexi Rice
  • Mexican Corn
  • Salsa, Sour Cream, Jalapenos, Diced Tomatoes, Cheddar Cheese
  • Broccoli and Polenta


  • Pepper Steak
  • Jasmine Rice
  • Grilled Vegetables
  • Asian Sesame Noodles


  • Oven Fried Chicken
  • Macaroni and Cheese
  • Collard Greens
  • Kung Pao Tofu

IUP Dining