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Oak Room Menu for Week of April 15, 2013

The following is the Oak Room menu for Monday–Friday, April 15–19, 2013.

The buffet regularly features entree, sides, salad, soup, and dessert bar. Cost is $6.50 to eat in or carry out.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.


  • Roast Beef and Gravy
  • Mac and Cheese
  • Broccoli
  • Spicy Vegetable Lo Mein


  • Country Fried Steak and Sawmill Gravy
  • Dirty Rice
  • Buttered Corn and Carrots
  • Korean BBQ Tofu


  • Italian Herb Chicken Breasts
  • Fettuccine Alfredo
  • Italian Green Beans
  • Vegetable Enchiladas


  • FDNT Intern Lunch- German Theme
  • Chicken Schnitzel Herb Spaetzels
  • Braised Red Cabbage and Bacon
  • Green Bean Almandine
  • Tofu with Cabbage and Caraway
  • Soft Pretzels- Lager Cheese Sauce, Mustard
  • Black Forest Cake, Apple Strudel, Rye and Pumpernickel Breads


  • Chicken Quesadillas
  • Nacho Chips, Chili, Cheese Sauce, Vegetarian Chili
  • Spanish Rice, Refried Beans
  • Salsa, Sour Cream, Jalapenos, Diced Tomatoes, Cheddar Cheese

IUP Dining