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Oak Room Menu for the week of Monday, April 8, 2013.

The following is the Oak Room menu for Monday–Friday, April 8–12, 2013.

The buffet regularly features entree, sides, salad, soup, and dessert bar. Cost is $6.50 to eat in or carry out.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.


  • Chicken Tacos: Hard and soft
  • Ranch Mashed Potatoes
  • Mexican Corn
  • Lentil Stew
  • Sour Cream, Salsa, Jalapenos, Cheddar Cheese, Diced Tomatoes


  • Pulled Pork Sandwich
  • Macaroni & Cheese
  • Capri Vegetables
  • Vegetable Curry


  • Scrambled Eggs
  • Pork and Turkey Sausage
  • Pancakes, Hashbrowns
  • Biscuits and Country Gravy


  • Pasta bar
  • Cavatappi, Linguine
  • Marinara Sauce, Alfredo Sauce
  • Meatballs
  • Green Bean Almandine
  • Caesar Salad, Garlic Bread


  • Oven Crisp Chicken Breast
  • Mashed Potatoes and Gravy
  • Vegetable Medley
  • Garden Burger Jambalaya

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