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Oak Room Menu for the week of Monday, April 8, 2013.

The following is the Oak Room menu for Monday–Friday, April 8–12, 2013.

The buffet regularly features entree, sides, salad, soup, and dessert bar. Cost is $6.50 to eat in or carry out.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Monday

  • Chicken Tacos: Hard and soft
  • Ranch Mashed Potatoes
  • Mexican Corn
  • Lentil Stew
  • Sour Cream, Salsa, Jalapenos, Cheddar Cheese, Diced Tomatoes

Tuesday

  • Pulled Pork Sandwich
  • Macaroni & Cheese
  • Capri Vegetables
  • Vegetable Curry

Wednesday

  • Scrambled Eggs
  • Pork and Turkey Sausage
  • Pancakes, Hashbrowns
  • Biscuits and Country Gravy

Thursday

  • Pasta bar
  • Cavatappi, Linguine
  • Marinara Sauce, Alfredo Sauce
  • Meatballs
  • Green Bean Almandine
  • Caesar Salad, Garlic Bread

Friday

  • Oven Crisp Chicken Breast
  • Mashed Potatoes and Gravy
  • Vegetable Medley
  • Garden Burger Jambalaya

IUP Dining

  • Office of Housing and Residence Life
  • Ruddock Hall, Suite G-37
    1099 Maple Street
    Indiana, PA 15705
  • Phone: 724-357-2696
  • Fax: 724-357-5762
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.
  • Summer: 8:00 a.m. - 4:00 p.m.