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Oak Room Menu for the Week of Monday, April 1, 2013

The following is the Oak Room menu for Monday–Friday, April 1–5, 2013.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.

Monday

  • Meatloaf
  • Mashed Potatoes & Gravy
  • Orange Carrots
  • Veggie Enchiladas

Tuesday

  • Latin Pork Loin
  • Baked Ziti
  • Peas & Carrots
  • Farfalle W/ Broccoli & Ricotta

Wednesday

  • Beef Brisket
  • Mac & Cheese
  • Collard Greens
  • Broccoli Orzo   

Thursday

  • Santa Fe Chicken Breasts
  • Spanish Rice
  • California Blend
  • Spinach Quiche

Friday

  • Potato Bar
  • Russet, Red & Sweet Potatoes
  • Chili, Vegetarian Chili
  • Cheese Sauce
  • Broccoli, Sautéed Onions & Mushrooms
  • Sour Cream, Butter, Salsa, Bacon Bits, Green Onion

IUP Dining

  • Office of Housing and Residence Life
  • Ruddock Hall, Suite G-37
    1099 Maple Street
    Indiana, PA 15705
  • Phone: 724-357-2696
  • Fax: 724-357-5762
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.
  • Summer: 8:00 a.m. - 4:00 p.m.