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Oak Room Menu for Week of March 25

Oak Room Menu for Monday, March 25, through Friday, March 29, 2013.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.

Monday

  • Pollock Bruschetta
  • Vegetable Rice Stir Fry
  • Broccoli Spears
  • Vegetable Lasagna

Tuesday

  • Jerk Chicken Breasts
  • Lyonnais Potatoes
  • Coleslaw
  • Corn
  • Blackened Tofu

Wednesday

  • Chicken Enchiladas
  • Spanish Rice
  • Charro Beans
  • Broccoli Polenta
  • Sour Cream, Salsa, Jalapenos, Shredded Lettuce  

Thursday

  • Pepper Steak
  • Jasmine Rice
  • Grilled Veg Medley
  • Asian Sesame Noodles

Friday

  •  Fish Sandwich
  • Oven Fried Chicken
  • Mac and Cheese
  • Collard Greens, Creamy Coleslaw
  • Kung Pao Tofu 

IUP Dining

  • Office of Housing and Residence Life
  • Ruddock Hall, Suite G-37
    1099 Maple Street
    Indiana, PA 15705
  • Phone: 724-357-2696
  • Fax: 724-357-5762
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.
  • Summer: 8:00 a.m. - 4:00 p.m.