Skip to Content - Skip to Navigation

Oak Room Menu for Week of March 25

Oak Room Menu for Monday, March 25, through Friday, March 29, 2013.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.


  • Pollock Bruschetta
  • Vegetable Rice Stir Fry
  • Broccoli Spears
  • Vegetable Lasagna


  • Jerk Chicken Breasts
  • Lyonnais Potatoes
  • Coleslaw
  • Corn
  • Blackened Tofu


  • Chicken Enchiladas
  • Spanish Rice
  • Charro Beans
  • Broccoli Polenta
  • Sour Cream, Salsa, Jalapenos, Shredded Lettuce  


  • Pepper Steak
  • Jasmine Rice
  • Grilled Veg Medley
  • Asian Sesame Noodles


  •  Fish Sandwich
  • Oven Fried Chicken
  • Mac and Cheese
  • Collard Greens, Creamy Coleslaw
  • Kung Pao Tofu 

IUP Dining