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Oak Room Menu for Week of March 11, 2013

Oak Room Menu for Monday, March 11, through Friday, March 15, 2013.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.

Monday

  • Roast Beef and Gravy
  • Mac and Cheese
  • Vegetable Medley
  • Barley Ragout  

Tuesday

  • Country Fried Steak
  • Sawmill Gravy
  • Dirty Rice
  • Coleslaw
  • Corn
  • Moroccan Stew

Wednesday

  • Herb Chicken Breasts
  • Fettuccine Alfredo
  • Italian Green Beans
  • Veggie Enchiladas 

Thursday

  • Breakfast @ Lunch
  • Scrambled Eggs
  • Home Fries
  • Pancakes and Syrup
  • Pork and Turkey Sausage
  • Broccoli Cheddar Strata

Friday

  • Fish and Chips
  • Mac and Cheese
  • Squash Medley, Creamy Coleslaw
  • Tofu Teriyaki

IUP Dining 

Posted on 3/11/2013 10:34:35 AM

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