Oak Room Menu for Monday, March 4, through Friday, March 8, 2013.
The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.
Cost is $6.50 to eat in or carry out.
This buffet regularly features entree, sides, salad, soup, and dessert bar.
Monday
- Buffalo Chicken Breasts
- Bleu Cheese Mashed Potatoes
- Vegetable Medley
- Lentil Stew
Tuesday
- Pulled Pork Sandwich
- Macand Cheese
- Coleslaw
- Squash Medley
- Vegetable Curry
Wednesday
- Breakfast @ Lunch
- Scrambled Eggs
- Pork and Turkey Sausage
- Hash Browns
- Pancakes
- Country Gravy and Biscuits
Thursday
- Roast Eye Round
- Steakhouse Potatoes
- Green Beans
- Squash and Barley Pilaf
Friday
- Oven Crisp Chicken
- Fish Sandwich
- Mashed Potatoes and Gravy
- Vegetable Medley
- Garden Burger Jambalaya
IUP Dining
